A2 cow ghee is ghee made from desi Indian cows. It has butyric acid, which helps with digestion, oral butyrate, which helps reduce stomach inflammation, and healthy fats, which are good for a person's overall physical health. There is no A1 protein in this ghee, which is bad for your health. The hump of the Gir cow is what sets it apart from other types of cows. Milk becomes more nutritious as a result of this hump's ability to absorb vitamins from sunlight. In the winter, various home preparations like gajar ka halwa and Methi laddu are frequently made with ghee. Despite the fact that A2 Bilona ghee raises cholesterol levels, ghee is the most effective heart health remedy.
Beta-casein of the A2-type is found in cow breeds like Gir. Many diseases can be cured before they appear if we start drinking A2 milk. Because it is so light on digestion, Desi Cow milk is comparable to human milk. It should come as no surprise that children who drink Gir cow milk never complain of stomach aches and always appear happy and active. Teens, adults, and seniors with lactose intolerance who have stopped drinking milk can also use A2 milk as an alternative. It is known to boost the body's resistance to common ailments and seasonal allergies. It might also raise good cholesterol and lower bad cholesterol. Preservatives and chemicals are not added.